what state grows almost 100% of america’s artichokes?

what state grows almost 100% of america’s artichokes?
what state grows almost 100% of america’s artichokes?


Although they’re a delicacy eaten all over the world, artichokes are actually native to California, where close to 99% of the artichokes grown in the United States are produced every year.

what state grows almost 100% of america’s artichokes?

Small towns like Castroville, home of the Castroville Artichoke Festival, produce almost 20 million pounds of artichokes every year! Here are some facts about artichokes that might surprise you.

The Artichoke State

California produces nearly all of the country's fresh artichokes. In fact, 99 percent of them come from the Golden State. The majority are grown in Castroville, which is known as the Artichoke Center of the World.
  • Their annual festival attracts more than 50,000 people and has been a family tradition for many since its inception in 1959.
  • They are also responsible for 90% of US canned or frozen artichokes.
  • So if you have an artichoke recipe you've been meaning to try out, it might be time to hit up your local grocery store.

How They Grow So Big

Artichokes are a type of thistle, and they grow in fields called mounds. Mounds are usually about 4 feet wide and 2 feet tall. They’re made up of dirt, sand, and rocks, and they have a water ditch around them. The artichoke plant has a long taproot that goes down about 2 feet into the ground. The plant also has a lot of side roots that help it absorb water and nutrients from the mound.

Cooking Tips

Artichokes are a versatile vegetable that can be used in a variety of dishes. When selecting an artichoke, look for one that is firm and has tight leaves. If the leaves are starting to open, it is past its prime. To prep an artichoke for cooking, cut off the stem so that it is flush with the bottom of the vegetable. Then, using a sharp knife, cut off the top quarter of the vegetable. Finally, use a spoon to scoop out the inedible choke in the center of the vegetable. Artichokes can be boiled, steamed, or grilled.

Nutrition Facts

Artichokes are a good source of fiber and antioxidants, and they contain vitamins C and K. They’re also low in calories and fat. One medium artichoke has only 32 calories and 2 grams of fat. However, artichokes are not very nutrient-dense, meaning you need to eat more of them to get the same amount of nutrients found in other vegetables.
SOURCE : Yasoquiz



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